Hello! I’m so honored to be the first guest-poster on Cook Like Kayla. As Kayla’s former work twin (no joke- our colleagues would get us confused) it seems fitting that I would be subbing in for her today. I’ve enjoyed watching this blog grow and I’m excited to be sharing with you today my two new favorite comfort foods turned healthy recipes.
As a background note, these recipes came from a place of pure desperation- crawling into my apartment after a long day in the hospital and wanting nothing more than to just stuff my face full of goodies and collapse into bed. What’s amazing about these recipes is that they not only fill that comfort food craving but are also incredibly healthy and take only about 15 minutes to blend up in your Vitamix or blender. Say hello to your new long day pick me up.
Kale Caesar Salad
If you have any kale skeptics in your life, try this recipe on them. I guarantee they’ll change their minds.
Place 1 garlic clove, 3/4 cup olive oil, juice of 1 lemon, 1 teaspoon Dijon mustard, salt and pepper and 2-4 anchovies (optional) into your Vitamix or other high-powered blender. Blend until fully emulsified, about 30 to 45 seconds.
Pour dressing over 1 head of kale, center stalks removed and sliced crosswise into fine ribbons. (Lacinato, also known as dinosaur kale, works best but any type of kale will do. Sprinkle 1/4 cup parmesan cheese and 1/2 preserved lemon (optional) on top of the salad and toss to combine. Enjoy!
Raw Chocolate Pudding
I know, avocado and pudding don’t sound like they should even be in the same sentence. Trust me, the avocado gives the pudding its texture, not its taste. Plus, what’s better than healthy chocolate pudding?! Not too much.
Place 1 avocado (seed and skin removed), 1 ripe banana, 4 tablespoons dark cocoa powder, 2 tablespoons liquid sweetener (agave, honey, brown rice syrup, etc.), 1/4 cup coconut flakes, 1/2 cup water, 1 teaspoon sea salt, and 1 teaspoon vanilla extract into your Vitamix or blender. Blend to combine, scraping down the sides of the bowl as you go. Add more water as needed for consistency.
Chill until cold (or approximately the amount of time it takes you to eat your salad, if you’re me). If you’re really feeling ambitious, garnish with fresh berries.